HOURS

Monday: 4pm - 9pm

Tuesday: 4pm - 9pm

Wednesday: 4pm - 9pm

Thursday: 4pm - 9pm

Friday: 3pm - 9:30pm

Saturday: 3pm - 9:30pm

Sunday: 3pm - 9pm

HOW TO DINE WITH US

Situated in Costa Mesa, California, Folks Pizzeria is foremost: a full-service, dine-in experience with limited seats, pizza dough balls, and pizza oven capacity. You can call us little, we kinda like it. Come to our pizza party and let curiosity (and our front of house team) guide you!

Walk-ins & Reservations are welcomed! Our seating areas are INDOOR & OUTDOOR. We have heaters and blankets available for chilly evenings.

To reserve your seats please visit our reservations page or our yelp page. Please read our reservation details so that you & fellow diners can all enjoy the best Folks has to offer during your visit!

TAKE-OUT TIPS

We offer take out in addition to our nightly service and that operates as first come, first served. Availability and wait times vary greatly each day; hit our line, we’re here to help!

As a heads up: we occasionally suspend take-out to enable our kitchen to cook for our dine-in guests. If you catch us in that moment, there’s always dine-in seats here, baby!

Have no doubt that our kitchen warriors are cooking for as many as possible every night. Thanks for your understanding.

Your Pizza Hotline. We’re here to help!

Keep up with us on our Instagram!

Folks Pizzeria was born as a dine-in experience with an artisanal menu built to share. The seasonal menu celebrates many of California’s local ingredients on a pizza crust that you won’t find anywhere else. The revolving wine list is a completely natural wine list where great effort is made to always feature small California producers. Folks Pizzeria is owned and operated by work & life partners Chloe Tran and Chef Joey Booterbaugh. Located in Costa Mesa, Calif. we opened our doors in May of 2019 with a simple goal of being your neighborhood joint.

PIZZA FAVORS THE BOLD!